Doctors Best Nattokinase, 2000 Fus, Supports Cardiovascular Health, Non-Gmo, Vegan 90 Veggie Caps
Description
| Item model number | DRB-00125 |
| Unit Count | 90 Count |
| Primary Supplement Type | Enzyme |
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 2.13 x 2.13 x 3.69 inches; 2.12 ounces |
| Country of Origin | USA |
| Item dimensions L x W x H | 2.13 x 2.13 x 3.69 inches |
| Product Benefits | Heart Health Support |
| Item Weight | 0.06 Kilograms |
| Special Ingredients | nattokinase |
| Diet Type | Vegan |
| Department | Health and Beauty>Health and Wellness |
| Flavor | Unflavored |
| Manufacturer | Doctor’s Best, Inc |
| Item Form | Capsule |
| Brand | Doctor's Best |
| Size | 90 Count (Pack of 1) |
- DOCTOR'S BEST NATTOKINASE - Contains nattokinase enzyme with Vitamin K2 removed. Nattokinase, an enzyme that is derived from natto, a traditional Japanese food made by fermenting soybeans with Bacillus subtilis bacteria.
- ENHANCES BLOOD FLOW - contributes to heart health by acting as a fibrinolytic enzyme, improving circulation throughout the body, potentially lowering the risk of cardiovascular issues associated with poor blood circulation.*
- CARDIOVASCULAR HEALTH - Nattokinase has been studied for its potential to support heart health. Multiple authors have described the significant effects of natto. Nattokinase has been growing in popularity as a supplement for cardiovascular health.*
- SCIENCE-BASED - Studies on Nattokinase indicate that it may promote healthy blood circulation and cardiovascular health due to its ability to break down fibrin, potentially improving blood, and supporting overall cardiovascular well-being.*
- POTENCY & SERVING SIZE – Every 1 capsule serving size provides 2,000 FU of Nattokinase. Nattokinase fibrinolytic activity units (FU) refer to the enzyme activity levels. Enzyme potencies are typically measured according to their activity levels.
Nattokinase is an enzyme derived from "natto", a traditional fermented soy food popular in japan. during the natto production process b. subtilis natto, a friendly bacteria, ferments boiled soybeans, releasing nattokinase. best nattokinase contains pure nattokinase enzyme with all vitamin k removed.
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