SENCHA - Rich, brothy texture, refreshing aroma and sweet flavor reminiscent of tender steamed veggies and fresh seaweed. | KUKICHA - This blend of leaves and stems yields a sweet sesame seed or chestnut note. Tender like soft white rice. Balanced and low in astringency. | HOJICHA - An Adagio customer favorite, with a toasty nutty flavor and slightly mesquite note. Earthy and warm quality, soothing finish. | JASMINE YIN HAO - A deeply floral, very layered fragrance, cups to be soft yet full-bodied with a sweet, slight dryness in the finish. | GYOKURO - Deeply sweet, aroma of freshly buttered greens - no grassiness or harshness. Soft with a balanced, delicate finish. | GUNPOWDER - These leaves are hand-rolled into tiny pellets, and yield a full-bodied cup with a hint of smokiness.